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Freshness Preserving Agent - List of Manufacturers, Suppliers, Companies and Products

Freshness Preserving Agent Product List

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Carbon dioxide absorption freshness preservative / Item number M2401NK-05C

Carbon dioxide absorption freshness preservative / Item number M2401NK-05C

Carbon dioxide and condensation prevention

The M2401NK-05C series absorbs water vapor and carbon dioxide. The M2401NK-05C series suppresses the respiration of vegetables and fruits, maintaining their freshness. It absorbs excess moisture, preventing softening, damage from condensation, and film fogging, thereby enhancing product value. By combining the selection of packaging film with gas permeability, long-term storage is also possible.

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About the fruit freshness preservative "Fresh Ever"

About the fruit freshness preservative "Fresh Ever"

Preserves the taste and appearance of fruits while inhibiting the spread of decay. A freshness preservative that does not turn white even after washing.

"Fresh Ever" is a freshness preservative for fruits that prevents moisture evaporation within the fruit, maintaining a fresh and juicy taste and appearance. In the event of contamination with rotten fruit, it suppresses the spread of decay to other fruits. Compared to wax, it does not turn white when washed with water and does not stick to hands during peeling. All ingredients of this product have been confirmed for safety by the Minister of Health, Labour and Welfare based on the Food Sanitation Act, and are permitted for use in food as food additives. [Features] ■ Prevents moisture evaporation within the fruit ■ Suppresses the spread of decay to other fruits ■ Does not turn white when washed with water ■ Does not stick to hands during peeling ■ Manufactured in a factory certified for food additive GMP *For more details, please refer to the PDF document or feel free to contact us.

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Ethylene gas absorption freshness preservation agent / Product number M2401CF-4C

Ethylene gas absorption freshness preservation agent / Product number M2401CF-4C

The freshness of fresh vegetables and fruits is affected by factors such as the composition of the atmosphere (oxygen, carbon dioxide, ethylene, etc.), concentration, temperature, humidity, and condensation water during storage and distribution.

The freshness of fresh vegetables and fruits is affected by factors such as the composition of the atmosphere (oxygen, carbon dioxide, ethylene, etc.), concentration, temperature, humidity, and condensation water during storage and distribution. Ethylene gas-absorbing freshness-preserving agents remove ethylene gas and acetaldehyde gas from fruits and vegetables, suppressing overripening, and also have effects of preventing softening of the flesh and preventing moisture evaporation.

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Freshness Preserver for Fruits "Fresh Ever"

Freshness Preserver for Fruits "Fresh Ever"

Maintains the freshness of fruits with excellent effectiveness!

"Fresh Ever" is a fruit freshness preservative that has superior gas permeability compared to conventional fruit waxes, making it difficult for carbon dioxide to accumulate inside the fruit and suppressing the occurrence of alcohol odors. It has excellent moisture evaporation suppression effects, allowing the fruit's freshness to be maintained for a longer period. Additionally, it has a high barrier effect against mold and decay bacteria, which can help inhibit the spread of spoilage. *For more details, please download the PDF or feel free to contact us.

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[Essential for Those Struggling with Quality Preservation] Implementation Test Using Freshness Preservatives

[Essential for Those Struggling with Quality Preservation] Implementation Test Using Freshness Preservatives

We propose effective freshness preservers using the appropriate varieties! We eliminate waste in costs by using the right sizes.

Our company conducts implementation tests using "freshness preservation agents." When using freshness preservation agents, we will propose the appropriate variety and size based on the size of the sealed container, contents, and volume. Additionally, long-term preservation tests, such as shelf-life tests, are also possible. 【Benefits of Conducting Implementation Tests】 ■ Proposing effective freshness preservation agents based on the appropriate variety ■ Eliminating waste in costs by using the appropriate size ■ Ensuring safe usage through manufacturer testing *For more details, please refer to the PDF materials or feel free to contact us.

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